Yes, it’s true – I can actually chew on the right side of my mouth. Oh, sure, it may not seem like that big of a deal to you but let me tell ya, after dealing with a loose implant and then a temporary bridge more unsteady than London’s, for months and months and months, this is cause for celebration.
I should have cooked something incredibly crunchy for dinner but unfortunately, did not have the forethought to do so. Pulled BBQ beef isn’t much of a challenge for the new teeth. (At this very minute, there’s a brisket cooking in beer.) I’m thinking tomorrow I will have to make up for that. Any suggestions for tomorrow night’s dinner? What can I cook that is amazingly good and crunchy?
On a totally different topic, did you know they make wooden molding that’s already white so you don’t have to paint it? The contractor put molding up by the closet door. After he’s all done with everything, I’m going to have to paint the ceiling and the walls but he just saved me from having to paint the moldings. Now wasn’t that thoughtful of him?
Glad the chewing factor is better. How about Buckwheat Butter Cookies? They’re crunchy.
http://www.101cookbooks.com/archives/nibby-buckwheat-butter-cookies-recipe.html
That is so funny because I saw those cookies today, too. But I can’t do cookies. I uh… gained a few pounds that I am determined to lose before Lou’s wedding. Plus, you know, summer’s coming. Gotta get ready for that bikini. Bahahahahaha!!!!
Just try a few cheetos. I’m not sure why but I draw a blank when I try to think of crunchy foods other than cereals.