Elbow Fashion Spring By The Bay
Apr 21

With being injured and all, naturally it would have been so difficult to cook dinner. (Hey, if I have to be in pain, I’m gonna use it to my advantage!) Since it was just the 2 of us, I suggested that we go out to Luigi’s. Frank didn’t even hesitate to say yes.

One of the specials was Monkfish Rollatini. Now how could I pass on that?

monkfish rollatini

I did question the wisdom of having something served with polenta since I already had that on Wednesday but polenta is practically the same as grits and we were just in Nashville so I guess I’m still in a Southern sort of mood.

Okay, I just looked up “monkfish” to see if it was 1 word or 2 and let me tell ya, that is one damn ugly looking fish!

2 Responses to “Monkfish Rollatini”

  1. David Feldman Says:

    Shouldn’t monkfish be your official seafood?

  2. Monkling Says:

    Just as long as “official” doesn’t equal “favorite.” I mean it’s good but it’s certainly not in my top 10.

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